Menu - SUNBRUNCH

Fresh Morning Kitchen

Our Seasonal Menu

Every dish is cooked to order using organic eggs, seasonal produce from regional farms, and freshly roasted espresso beans.

Golden brioche french toast topped with berries and whipped mascarpone

Guest Favorite

$16.50

Golden Brioche French Toast

Vegetarian

Thick-cut brioche soaked in vanilla bean custard, served with whipped mascarpone, seasonal berries, and pure amber maple syrup.

Stack of fluffy ricotta hotcakes with honeycomb butter

$17.00

Ricotta Hotcakes & Honeycomb

Vegetarian

Fluffy house-churned ricotta pancakes layered with caramelized banana, wildflower honeycomb butter, and crushed pistachios.

Colorful acai bowl with fresh dragonfruit and toasted granola

$14.50

Acai Sunrise Crunch Bowl

VeganGluten Free

Organic blended acai, chia seeds, fresh dragonfruit, toasted almond granola, shaved coconut, and raw lavender honey drizzle.

Dietary & Allergy Accommodations

We accommodate plant-based and gluten-sensitive diets. Inform your server upon arrival and our kitchen will prepare your meal with care.

Kitchen & Ingredients

Menu Questions & Dietary Care

We believe everyone deserves a vibrant morning meal. Explore our allergen protocols, regional sourcing standards, and preparation notes.

Yes. We offer artisanal gluten-free bread substitutes for all toasts and sandwiches, alongside naturally gluten-free grain bowls, hash skillets, and house salads. Please inform your server of severe celiac allergies so our kitchen can prepare your meal with sanitized cookware and isolated prep zones.